Many thanks to NetGalley, Workman Publishing, and Jennifer Tyler Lee and Anisha Patel for the opportunity to read and review this cookbook.
I try and watch added sugar in things where you don't need it and save it for those special desserts when I want them! This book had lots of good info on being aware of sugar in foods, reading labels, and substitutes to make. The recipes look great - however, they may be lower in sugar but they still aren't necessarily healthy. I try to cook with less white flour, more whole grains, less butter and fat but these recipes didn't go along that line too much.
But still, helpful information and a good start to more healthy eating!
No comments:
Post a Comment