Many thanks to NetGalley, Harvard Common Press, and the Crock-Pot Ladies for the opportunity to read and review this cookbook.
I love my Crock-pot but this book has really opened up what it could do. Besides the recipes for soup and stews that we're all familiar with, there are a ton of unusual recipes in here for appetizers and desserts. I even learned how to get that annoying white line out of my crock! Best of all, these recipes are developed using things you already have at home - no weird ingredients to hunt down (well, maybe except for the venison and bison section!). I wish more cookbooks included nutritional information - I received an ARC of this book so maybe the final version will. This is a book that belongs on everyone's cookbook shelf!
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